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Do you have experience with silicone bake/cookware?
Asked by ibstubro (18804)
July 25th, 2016
Positive or negative.
After poor experiences with a baking sheet and a couple of baking pans, I have found two items I like.
A splatter guard for my fry pan (you have to turn it over every so often, or the moisture will accumulate on the underside and drip into the pan.
A baking mat covered in tiny little pyramids. They hold food up off the pan, allowing air to circulate, and grease to run away from the good. (They do have a fairly low weight limit.)
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