Calling all foodies! Can we start a recipe thread?

Many threads on this site have provided us with some jellies’ favorite recipes. Some of us have even been so brave as to try them. I suggest we consolidate them here for easy easier reference.

Perhaps we could use bold for the name, and then cite the source, whether it’s from another thread (maybe a link) or from your own experience, or whatever.

I also think comments should be allowed, but let’s follow the “general” guidelines.