Are kittens better baked, or fried?
Do the leftovers make good stew?
Also, is there a preference between domestic and imported?
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20 Answers
Deep fried, their more crispy that way.
Cook any way you like. Just make sure that you eat the brains with fava beans and a nice chianti.
You are thinking about kitten use in the completely wrong way. Protein is protein. Kitten or chicken it all tastes the same.
Have you ever slept on a bed made from dead kittens? I have.
Have you ever slept on a bed made from dead chickens? I have.
I have done both and my advice is eat the chickens and nap on the kittens.
Don’t matter, as long as the pussy is hot…
They’re too little. @johnpowell is right. Sleep on ‘em.
They do taste better than puppies.
@ragingloli have you ever had a ragout made with kittens and puppies? It’s out of this world.
If you’re worried about cholesterol go with the baked.
I became a vegetarian 30 years ago, so I ate my last kitten sometime during 1987. It’s been so long since I feasted on any kittens, I’m having trouble remembering my old recipes.
Doesn’t Costco have rotisserie kittens?
Just when I thought the subject had been covered. LOL
@Love_my_doggie The name says it all. So you think you’re a more moral person now that you only eat puppies?
EVERYTHING is better fried.
Yeahhhhhhhhhhhhh ^^^ fried, on a stick.
They come on a stick? WOW!!!!
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