What are some foods where the generic tastes as good as the name brand?

All I’ve found so far is a difference in canned veggies, The name brand is so much better. Everything else is equal, or, in a few cases, the generic is actually better, IMO.

I wound up with some generic cream cheese in my fridge. I’m having bagels for breakfast and only had enough Philadelphia cream cheese to cover half of it. I pulled out the generic, spread it over the other half of the bagel. Then I closed my eyes and spun it around so I wouldn’t know which one I was eating.
I don’t know if I can tell the difference or not.