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Are there any homebrewers?
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February 5th, 2019
I just got a kit for trying out extract brewing and had a brief overview class by the brewmaster at a local brewery that walked us through the basics.
I’d love to one day get the opportunity to play around with nitrogen beer, but I’ve got to walk before I can run. Other than being extremely strict with sanitation and maintaining a consistent temp during fermentation, are there any tips you may have learned that made a big difference and wish you’d known earlier?
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