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RedDeerGuy1's avatar

Are my soft red potatoes ok to eat?

Asked by RedDeerGuy1 (17501points) July 18th, 2019

I have them in the crisper and they don’t have any shoots. Are they safe to microwave one at a time? They are a bit wrinkly and soft.

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9 Answers

Response moderated (Unhelpful)
RedDeerGuy1's avatar

Am cooking some of them sliced in the frying pan with margarine. Will update how they turned out .

RedDeerGuy1's avatar

Update: was perfect. Tasted great. A little hard , but will cut into smaller pieces of potatoes next time. Maybe in disk shaped cuts. Maybe cook longer.

LuckyGuy's avatar

That is how I would have prepared them – sliced and fried. I would have used olive oil but the result would be the same. Yum!
Yep, they’re still good.
I hate wasting food.

Response moderated (Writing Standards)
RedDeerGuy1's avatar

Update two: I cut the potatoes flat this time will see how it works soon. Still cooking.

RedDeerGuy1's avatar

Update: They were ok. I need to cut them thinner next time.

josie's avatar

Think potato chips
Plenty of salt

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