What is your signature dish you will make for Thanksgiving?

I will be making pumpkin pies tonight. One for the dinner I am attending (I am a guest this year) and one for my kids to take to my ex. And maybe one to keep at home for the weekend.

I won’t be making anything because we don’t celebrate Thanksgiving.

My wife makes the majority of our food for Thanksgiving, but I am in charge of two items:

My maple barbecue carrots and the Turkey.

A bakery pie placed into a pie dish that I made. It fooled her for a second.

Pumpkin pie. My recipe!!

I like your style @lucillex3!

@chyna Thanks! It tastes so much better when someone else makes it.

Appetizers:

COLD APP Pineapple sections on toothpicks with Tajin (spicy seasoning) sprinkled on it

HOT APP Moink balls—36 one ounce meatballs thawed, 12 pieces of bacon cut into three short pieces. Wrap meatballs with bacon put them on toothpicks, shake a BBQ dry rub (onion powder, paprika, garlic powder, touch of cayenne and a little black pepper). Cook at 325* F for 30 minutes turn over after 15. Put your favorite BBQ sauce in a small bowl. Pick-up by toothpick and dip in sauce and plate them.

Something I call “Ablaze Tipi stuffed with minced Squaw.”

Sniff. The two I’m not allowed to make…my stuffing and my bread.