Can you get botulism from inhaling mouldy food?

I took a salad dressing out of the fridge I made last week, when I opened it it looked disgusting, completely mouldy. It had garlic and ginger, and olive oil in it…. so let’s say the salad dressing grew botulism, can you inhale it??

If this is a silly question then great, but I am seriously asking this question!