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If an employee at a supermarket is diagnosed with COVID-19, will that store need to shut down?
Asked by JLeslie (65382)
March 16th, 2020
Will all the employees need to self quarantine? Even if the employees who work a totally different shift can work, they wouldn’t be able to run the store to full capacity.
The scenario is mind boggling. I feel like employees who stock shelves should have a mask and gloves maybe.
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