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Are you doing more experimental cooking and baking now that you're stuck in the house?
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March 29th, 2020
Are you doing more baking and cooking now?
Are you more resourceful with how you use food?
I’m in some cooking groups on FB and people seem to be doing a lot of “stress baking” and fun cooking. Lots of photos lately of people baking bread for the first time, pizza, stuff like that. Friends tell me how they’re making things they don’t usually make, like custard to use up the milk or veggie broth to use up the veggies.
How about you?
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