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Are restaurant meatballs hand shaped or machine shaped?
Asked by elbanditoroso (33157)
March 28th, 2021
I’m talking about a mom & pop Italian restaurant, not a chain restaurant – I’m pretty sure that corporate restaurants are using machine-shaped meatballs.
Is a local restaurant likely to buy their meatballs frozen in large bags? Or more likely to grind, season, and shape the meat themselves?
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