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How do I safely enjoy these cookies?
Asked by longgone (19538)
March 30th, 2022
I made savoury cookies on Monday. I have some leftover dough. The ingredients are egg, flour, applesauce, peanut butter, sugar, salt, and water. The dough has been refrigerated, and it is now Wednesday. Should I freeze it today to keep it safe, or (preferred option) leave it in the fridge and bake tomorrow?
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