Would you want to share some of your favorite recipes with us?

I only share my recipes upon request after you taste them. I have far to many to choose from.

I’m delighted to share recipes, and all my favorites are in Word format. Fluther doesn’t let us insert documents into our answers, though, and I don’t think there’s a work-around. (I’d rather not copy/paste long recipes. Doing so would quickly create a cumbersome message thread.)

Boiled water.

I like to use lots of heat and real water.

Brussels Sprouts:
Cut in half, steam for 6 min (no more, no less. Six shall be the minutes thou shalt count), then stir fry in olive oil+garlic salt.

I would enjoy it, but need to be on the laptop.
One little trick is using duck or goose eggs in cakes for extra richness.

Crunchy peanut butter
Rye bread with seeds
Raspberry jam
Thin sliced Genoa salami
Swiss cheese

Y U M !

Mashed potatoes:
You boil the water. You pour in the little packet.

But seriously, here is one I enjoyed recently:
https://imgur.com/a/rqRaYNu

Another tip:
Always add MSG.

Ironically, I asked my sister for the recipe to a family favorite. Here it is:

Magic Cookie Bars
Set oven for 280F

Layer 1: Melt a stick of butter (American-size) in a 9×13 pan
Layer 2: When butter is melted, add one package of graham crackers (or digestive biscuits) that have been crushed
Layer 3: Evenly distribute one can of sweetened condensed milk
Layer 4: Sprinkle about one cup of chocolate chips
Layer 5: Sprinkle about one cup of chopped walnuts (or nuts of your choice)
Layer 6: Sprinkle about one cup shredded coconut

Bake for ~45 min. or until coconut browns