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Are week-old hamburger buns ok to use if I microzap them first?
Asked by Jeruba (55796)
July 3rd, 2022
My grocery store was out of buns today, and I do have some left from a week ago or a little longer. They look and smell fine (making me wonder if there’s anything real in them), but just in case, could I kill off any bacterial interlopers with, say, a 15-second zap in the microwave?
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