Anyone down for some chips?

Plain ‘ol Pringles.

I like the chile limon lays,limon lays. I also like the baked chips from Trader Joes and panera, and chips from mexico they just tase so much better.

Lately it has been Lay’s bbq chips.. but it varies.

Thick cut ruffles or guacamole pringles

Barbecue
Sour Cream & Onion
Doritos
Fritos

I like SunChips.

Can’t really decide, all I know for sure is I hate all sour cream flavored ones

Pretty much all of them. Except crab flavor… ew.

Kettle Chips sea salt & vinegar
Cape Cod robust russet
Sun Chips original these are awesome for homemade nachos

Grippo’s BBQ

Herr’s Old Bay Chips or Utz’s Crab Chips
@augustlan: They’re soooo good – have you tried them?

any chips are awesome in my opinion.
chips are just such a wonderful food. they’re always vegetarian and typically vegan. they can be extremely greasy and unhealthy, or nutritious and natural. and they really give you a satisfied feeling because of how full of taste they are. chips are a food many take for granted, thank you for appreciating their splendor :)

and i’d have to say my favorite would probably either be lays original or the kettle-cooked sea salt and vinegar.

Earthquake chips. They are made by California Chips and are the greatest.
My second favorite chips are Tim’s Wasabi chips.

I’m a big fan of cow chips myself. Mmm mmm.
Plus they’re good as fuel.

The Blue Hundred Dollar one’s from Caesar’s Palace….

My favs, pringles & doritos. Plain kind.

Better Made Salt & Vinegar. Mmmm…

Dorito’s Sweet and Spicy Chili is pretty good too.

@bythebay I hate Old Bay seasoning… on anything. I am a bad, bad Maryland girl, I know. <Hangs head in shame.>

<——falls on the floor clutching her heart…

@augustlan- I suppose you hate crab as well, then.

@AstroChuck It depends. I don’t like to eat whole crabs (too much work & too messy), but don’t mind the meat (as long as it’s not seasoned with Old Bay). I love king crab legs though!

Back in the dark ages, when I still ate animals, I’d enjoy the crab on Fisherman’s Wharf in SF. Perhaps I’m trying to start a turf war, but the San Francisco stuff was much better (especially when eaten with sourdough) than the Maryland stuff.
Although, the blue crab from MD was pretty good, I must admit.

It must truly just be a matter of personal preference, When I moved to California, one of the first things my friends did was take me to the SF Wharf for crab…yuck! All I wanted was some messy hands, some Old Bay and some vinegar. No turf war here AC; blue crabs are clearly superior! ;p

Ah, but the best thing of all about going to Fisherman’s Wharf in the 1960s was the 99 cent abalone sandwiches (on sourdough, of course).

Ok, we’re in total agreement on the abalone. So good!