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Do I really have to refrigerate my Kosher dill pickles? Didn't the old-time street vendors have barrels unrefrigerated?
Asked by Joe_Freeman (504)
June 12th, 2009
Doesn’t the brine and/or vinegar prevent the growth of microorganisms thereby obviating the need for refrigeration? Is this a liability issue, i.e., tell them to refrigerate so we can’t be sued if someone gets sick?
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