Non-dairy goat cheese? WTF?

Ta da!
http://www.sweetgrassdairy.com/

Perhaps “sweet-grass” is modifying “dairy” rather than “dairy” modifying “cheese” . . .

There is a Sweet Grass Dairy that makes fancy goat cheese.

Feh! @Les beat me to it.

@Darwin: Mwa haha!

And apparently it is possible to make a non-dairy thing that people think tastes and smells like goat cheese.

I am hesitant to call it cheese.

@Les: Beat that!

@Darwin: You win. My internet powers are nothing compared to yours. ;-)

Awarded to @Darwin: one internet.

Congrats! But I think I’ll pass on that non-dairy, uh, thing, you posted.

Good job, Les, Darwin and others! Guess I could have figured that out by googling for myself…
I think that you’re right, it’s most likely answer C because that website says the farm is located in south Georgia, and the recipe was from a chef who lives in Atlanta.
Go team fluther!

Yay, Team!

@La_chica_gomela I’m passing on it, too. As a friend of mine said once about a cheap Beaujolais: “It isn’t bad, but it isn’t wine.”

It’s good that people with milk allergies can eat something cheese-like, though.

@oratio – There is life without cheese, though.

@Darwin Sure there is. It’s just nice that one can choose.

@oratio – Do you eat non-dairy cheese? I have had it, and I put it in the same class as “Tofu Pups,” an interesting idea but not a successful result.

@Darwin I agree. I’ve eaten tofu cheese, and I don’t want to make it a habit.

@La_chica_gomela…Greetings! You called? Sorry about delay…I was else where trying to address old chests and strapless bras. Anyhow, I love goat’s cheese and can’t imagine any decent sample being non-dairy. Thanks for asking, though. See ya…wtf

@whatthefluther: Lol!

“Non-dairy goat cheese” has me imagining people chasing wild female goats around the wilderness trying to milk them.