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Tips for making pizza crust?
Asked by shipwrecks (346)
July 9th, 2009
I love making homemade pizza – I do it every Friday and everyone loves it. I make it all my own, down to the crust, but I feel like my crust never comes out that golden brown, crispy and crunchy perfect consistency.
I use a pizza stone, so I’m thinking it’s the temperature. Anyone got any tips? What temperature do you cook your pizza at?
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