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Does pickling take away nutritional value of foods, or is it in any way harmful?
Asked by Falkor (142)
November 10th, 2009
If I pickle different fruits/vegetables, will it deplete, or affect in anyway, the vitamins, minerals, fiber….etc. content of the food. Is eating too much vinegar or whatever else is used for pickling, harmful if eaten too much, or in the pickling process?
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