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What can I make with the stalks from Swiss Chard?
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December 21st, 2009
Last night I made swiss chard enchiladas, so I had to separate the leaves from the stalks and use the leaves for the enchilada filling. I didn’t want to throw out the rainbow stalks so I have a whole bag full of them in my fridge now…wondering if there is anything I can make that will taste good, besides using them for veggie stock?
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