Roasted Carrots and Parsnips - What herbs do you use for Christmas Dinner?

Anything that’s better than my empty plate.

Ahem, I mean, can that be for 9? :P

Of course – come over, do you think you could get to Birmingham Airport (UK) by 1pm tomorrow? If so I’ll send a car to pick you up :D

@juicyful um…... Even if I could get to the UK, I totally doubt I’d be there by 1pm tomorrow, lol.

I didn’t think so – but you would be more than welcome ;)

This should taste good. I don’t cook much, but that she seems to know what she’s doing.

Here is a recipe that sounds delicious. it uses honey and balsamic vinegar.

Super Silver Haze goes with everything

I use rosemary, thyme and black pepper. I use it as a rub for the prime rib and I sprinkle a little of it on the vegetables.

For root veggies, I’d stick with earthy complements like sage and thyme. Keep it simple.

For root veggies, we caramelize them in a pan, then add them to potatoes and mash! The mashed potatoes are incredibly delicious this way, a tad sweeter and something else, and we get extra root veg in our diet. Win-win!

I’m a vote for rosemary and thyme too. Or you could try parsley and sage, if you’re into Simon and Garfunkel.

@janbb Points for the Simon and Garfunkel reference.

Rosemary and garlic, s&p. I’m pretty sure this seasoning combo goes well on everything.

I have discovered mint and it adds very nice variety to my meals.