General Question

millie's avatar

any tips and recipes for cooking scallops?

Asked by millie (45points) January 5th, 2007
I would like to eat scallops every night of the week, and I may have to since I'm never sure how long they keep either cooked or uncooked!
Observing members: 0 Composing members: 0

5 Answers

Supergirl's avatar
searing them on both sides is my favorite way of cooking them
Supergirl's avatar
As with all thawed shellfish cook within two days
GD_Kimble's avatar
I like them wrapped with bacon and pan-seared with white wine and basil.
Bigfish's avatar
Sear on both sides with olive oil. Add salt and a significant amount of black pepper. Delicious
BlueGreen's avatar

Throw them in rapidly boiling water for 5 seconds,then take them out and shake them in a mixture of flour,1 tsp of pepper and half tsp of salt. Have a frying pan searing hot with a light coating of extra virgin olive oil in it. Throw the scallops in there for a few seconds until cooked. Pour in a few tablespoons of white wine and rapidly cover them in it
Enjoy

Answer this question

Login

or

Join

to answer.

This question is in the General Section. Responses must be helpful and on-topic.

Your answer will be saved while you login or join.

Have a question? Ask Fluther!

What do you know more about?
or
Knowledge Networking @ Fluther