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Why are my olives spotted/blotchy?
Asked by kfingerman (1012)
January 13th, 2010
I’m curing olives in salt brine. We picked them both green and brown. Soon they had developed a mottled or blotchy appearance. I went through them for olive fly infestation, so that’s not it. I don’t know that they’ll taste bad, but it looks funky. Any ideas?
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