Why did this red wine ruin my food?

Oh my god. So i cooked my usual roast chicken, easy peasy in the same way i do every time, including adding red wine. After like 5 minutes the whole kitchen starting smelling up like some sort of acidic smell which caught in your throat and stung your eyes like pepper spray. It was overwhelming, i could barely get back in to remove from oven. It is not the oven because i tested it without the food and the food has this smell and taste. The only reason i can see is that the red wine was biological. Does anyone know about this or why this happened? Is this normal with biological wine? I have never seen this before!