The top layer of my fresh salsa has white spots on it. Can I eat the rest?

Ok so I know the first reaction is ewwww, but it’s practically uneaten. I went home for the weekend and I must not have put the cover on tight enough because there are small white spots (which don’t look like traditional mold but I’m assuming that’s cause it’s wet) on the top layer. I seriously don’t want to throw it out but I don’t want to get sick. There’s also more liquid in there than there was before.. It doesn’t smell bad, and the spots aren’t on everything, just the things that are closer to the lid…