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Can I substitute half-and-half for milk in a recipe?
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February 8th, 2010
I’d like to make some banana bread DISCLAIMER: From a box mix – not from scratch, and it calls for ¾ cup of milk. I’m completely out of milk, and am seriously snowed in. I do have half-and-half, though. Can I just use that? If so, would it be the same amount? Would I need to water it down or something? What effect, if any, would it have on the finished product?
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