For those who are familiar with Amish Friendship Bread: Did I ruin mine?

Someone gave me the starter for Amish Friendship Bread. I didn’t pay enough attention to the date on the bag and am a couple of days off in the instructions. I should have added flour, sugar, and milk to the starter on Day 6, but didn’t do it until Day 8. According to the original time line, I should have baked the bread on Feb 11 but gave it a couple of days to make up for adding the ingredients late. I’d like to bake the bread today, but don’t want to kill anyone with overly fermented bread or hand out more starter dough if it isn’t good at this point.

It looks and smells normal, if that’s any help. This is the recipe I use. Thanks in advance!