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Why do my cupcakes deflate as soon as i remove them from the oven and how can i prevent this?
Asked by deni (23141)
March 22nd, 2010
They are always puffy in the oven but as soon as they exit the heat they deflate and sink in the middle. They still taste good but i am just curious why and also a puffy cupcake is desirable. Any advice? Is it the altitude? Am i missing an ingredient? Everything else is good….
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