General Question

skfinkel's avatar

Can one use safely an old copper frying pan with tin worn off in some parts of the surface?

Asked by skfinkel (13483points) May 4th, 2010

I have a wonderful large frying pan, but the copper is shining through on the edges and some of the surface. Can I keep using this? Is there any danger from the exposed copper?

Observing members: 0 Composing members: 0

1 Answer

grumpyfish's avatar

The copper shouldn’t be a problem, just don’t cook anything too acetic in it (tomatoes, etc.)

More here:

Answer this question




to answer.

This question is in the General Section. Responses must be helpful and on-topic.

Your answer will be saved while you login or join.

Have a question? Ask Fluther!

What do you know more about?
Knowledge Networking @ Fluther