what is the characteristics of an ale, stout,pilsner, lager, bock, and other beer styles?

this may help:
http://fixedreference.org/2006-Wikipedia-CD-Selection/wp/b/Beer.htm

Sorry for the double post

there are two basic styles of beer no matter what its called its either an ale or a larger. Ales are brewed at room temp also drank that way and are top fermented.
largers which is from the german to store.
are brewed at cold tempertures and drank that way are fermented with the yeast at the bottom.there are many style but it must. Be an ale or a larger example a stout is an ale, a bock is a lager, and a budwiser is pee pee.