What do you "pour, mix, season or shake on," of all things, that?

I am a dipper with ketchup and Ranch.
A shaker of salt and pepper.
I season my steak,
I mix me a drink.

I know someone who when he eats a tomato he shakes the salt on it at least 5 times for every bite he takes. Not even exaggerating.

I like putting ketchup on my baked macaroni & cheese. If I go to Wendy’s, I get a frosty and fries and dip my fries into the frosty. I’ll also dip fries into milkshakes.

My have to have seasonings/condiments are horseradish, garlic and hot peppers. I eat at least one of the three with every meal.

Garlic on my cereal is probably the most unusual.

It’s not really weird, but I love dipping french fries in milk shakes. Chocolate and potatoes go together in a bizarre kind of way.

Nutella tastes good on almost everything. So does melted cheese. I imagine they would taste horrible together though (or would they?)

@muppetish Actually chocolate and potatoes sound good. How about a potato sandwich with chocolate and a slice of honey baked ham.

@muppetish yup, mcdonalds fries and vanilla shake to die for.

@Seaofclouds yeah, um, something about cheese and ketchup. i will even taint good lasagna with a dipping side of ketchup.

@muppetish i already know what you mean. the two are inseparable. it’s like candy corn and spanish peanuts. the sweet and the salty.

I put black pepper in my cottage cheese (I’m not sure if that is normal.) Hot sauce on my eggs, though I think that one might be common.
I like mustard and dill relish with my bacon, on the rare occasions that I eat bacon.
I top my boca burgers with green beans. Does that count as a condiment?

Mayo on my chips!

I never knew ketchup on eggs was unusual, I always have it on an egg sandwich and often on scrambled. I also like Sriracha sauce on eggs and most anything that needs a bit of a “kick.” My mom would often makes ham, green beans and potatoes for dinner and that is good with vinegar on it. Actually I like vinegar on broccoli, brussel sprouts, cabbage, cauliflower and fish and chips too!

mayo on chips, yesss @aprilsimnel!!! and pretzels…. delish.
kinda different but chips on sandwiches
hot sauce on everything (almost)
ice cream with my sprinkles ;)

Best meal on earth:

Fresh mountain oysters sliced, beer battered and deep fried on warm bannock bread spread on one side with horseradish and with a sliced onion and peppers on the other.

Never heard of bannock bread, what is that?

Pan fried camp bread. You can also wrap the dough around a stick and cook it directly over the coals.

Ahhhhh, gotcha, here they call it damper, that must be the same thing.

Mayo, not ketchup, on my fries. In fact I never have ketchup, I can’t stand the stuff. Mustard on hot dogs (and quite a lot of other things). I’ll also put hot sauce on nearly anything.

This may sound odd, and it did to me too until I read about it in Bon Apetite magazine. You take a nice bowl of vanilla ice cream, top it with some sliced fresh strawberries and then drizzle balsamic vinegar over it (not too much, maybe about a teaspoon). It’s delicous!

Balsamic vinegar is also good on baked sweet potatoes.

Salsa on scrambled eggs is really good too.

And a mixture of barbecue sauce and mayonaise is pretty tasty on French fries.