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What do you "pour, mix, season or shake on," of all things, that?
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September 2nd, 2010
eggs, ice cream, french fries, steak, hot dogs, hamburgers, etc,
the list goes on and on.
what sauces or condiments do you mix with food? (it’s just , well, unconventional or not the norm), but it tastes so good!
you are at the breakfast, lunch or dinner table and you mix mustard with fries. you dip your fries in steak sauce. you put ketchup on your eggs. you shake salt into your ice cream.
what is your unorthodox mix of food and condiment? who do you “gross out” when you do it?
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