cooking
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Is meatless Monday still a thing?
Asked by Kardamom | 10 responses -
What's your signature summer dish?
Asked by Call_Me_Jay | 19 responses -
When you're cooking for people, do you take the less choice bits for yourself and leave the best for the rest?
Asked by Dutchess_III | 25 responses -
When is the last time you had a disaster in your kitchen, and what was it?
Asked by jca | 19 responses -
What is your favorite vegetable?
Asked by Kardamom | 16 responses -
Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?
Asked by jca | 10 responses -
Why does melted chocolate taste better than hard?
Asked by RedDeerGuy1 | 5 responses -
Is there a good substitute for buttermilk?
Asked by 2davidc8 | 13 responses -
How can I make my pizza crust more brown in a simple oven?
Asked by butterfly_Wings | 4 responses -
What is a flavor, or taste of a specific food or drink, that you find to be under-rated?
Asked by Kardamom | 19 responses -
What kitchen appliances do you have that you feel were incredible buying decisions?
Asked by jca | 15 responses -
Can I make regular honey mimic the flavor of orange blossom honey?
Asked by Ltryptophan | 4 responses -
When I cut onion it makes me cry, please suggest how to avoid the tears?
Asked by mhd14 | 27 responses -
If I set the oven for 2 hrs after preheating, will it shut off automatically after 2 hrs?
Asked by RJM | 16 responses -
What time of day do you most often use your microwave?
Asked by afghanhound | 16 responses -
How to cook the inside of a beef grilling steak?
Asked by RedDeerGuy1 | 7 responses -
Remodeling a kitchen or building new?
Asked by afghanhound | 7 responses -
Can you make a salad dressing sort of like a raspberry vinaigrette using kiwi jam?
Asked by Judi | 9 responses -
Do you prefer the end or outside cuts of meat?
Asked by RedDeerGuy1 | 3 responses -
What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?
Asked by Ltryptophan | 6 responses -
Are any of you aware that Serbia makes fine cookware?
Asked by Coloma | 17 responses -
[Fluff time] What is your pick for the top three non-food items to have in the kitchen?
Asked by Hypocrisy_Central | 15 responses -
From rare to well done, which would be the best way to cook a piece of dog meat?
Asked by ragingloli | 16 responses -
Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?
Asked by LeavesNoTrace | 1 response -
Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?
Asked by jca | 17 responses