cooking
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Can you show me some good food habits to save money for a single adult under $500 per month ? (details inside )
Asked by RedDeerGuy1 | 18 responses -
Have you ever made granola bars and if so, what did you put in them?
Asked by jca | 3 responses -
What is a good use for enchilada sauce ... ?
Asked by 2davidc8 | 16 responses -
What cool things can I do with my new Chefman immersion blender?
Asked by ibstubro | 15 responses -
When you cook, do you use a lot of garlic?
Asked by jca | 15 responses -
Can you give me some easy main dishes to feed a crowd?
Asked by marinelife | 52 responses -
Is it time for the US federal government to take control of food expiration-date labeling?
Asked by ibstubro | 19 responses -
What temperature do you like a cool glass of water?
Asked by Ltryptophan from iPhone | 20 responses -
Yogurt makers: What do you do with the whey?
Asked by Pied_Pfeffer | 15 responses -
How do you cook your corn?
Asked by Dutchess_III | 79 responses -
What's your "fix" for frozen pizza?
Asked by ibstubro | 15 responses -
What's your perfect pizza?
Asked by ibstubro | 30 responses -
Does using cauliflower in lieu of pasta and bread save a lot of carbs?
Asked by JLeslie from iPhone | 14 responses -
Can anyone share with me healthy soup recipes?
Asked by nannudavis | 7 responses -
How do you reheat the leftover half of a hamburger?
Asked by janbb | 24 responses -
What's your 2016 gardening plan?
Asked by jaytkay | 11 responses -
How do you like to eat onions?
Asked by Kardamom | 47 responses -
What did your mom or grandmother cook that was your favorite?
Asked by MooCows | 14 responses -
Have you had any dishes with short ribs lately?
Asked by jca | 10 responses -
Have you ever eaten / do people eat non-bird eggs?
Asked by ibstubro | 23 responses -
Same ingredients, cooktop or oven; what's the difference, dietetically?
Asked by Strauss from iPhone | 4 responses -
Can we talk about mustard?
Asked by ibstubro | 59 responses -
What is "PAM"? (food)
Asked by roppi | 10 responses -
How harmful is cheese that's gone bad?
Asked by longgone | 33 responses -
What would you do with this tomato/"bell pepper" mix?
Asked by Zyx | 11 responses