cooking
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Why do some people on social media prefer tender meat?
Asked by RedDeerGuy1 | 5 responses -
Is it true that today's cooks favor weight measures over volume measures?
Asked by Jeruba | 14 responses -
How would you reheat a piece of strip steak?
Asked by janbb | 24 responses -
Is fine china safe to use in the microwave?
Asked by Hawaii_Jake | 13 responses -
Have you tried putting an egg in white vinegar and letting it sit for 24 hours?
Asked by LuckyGuy | 11 responses -
Does anyone have and use an InstaPot?
Asked by janbb | 14 responses -
Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?
Asked by jca2 | 9 responses -
Kohlrabi: Have you ever sampled, eaten, cooked, served cold, shopped for, grown, or harvested it?
Asked by Jeruba | 10 responses -
How can I get bananas to ripen fast?
Asked by janbb | 28 responses -
Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?
Asked by jca2 | 9 responses -
How can I fix my bulk frozen burgers?
Asked by RedDeerGuy1 | 28 responses -
Do all brown raisins have the same flavor?
Asked by Ltryptophan from iPhone | 5 responses -
Do you adhere to the advice by chefs, that you should only ever crack eggs on a flat surface?
Asked by ragingloli | 22 responses -
What is your favorite oatmeal recipe?
Asked by KRD | 17 responses -
Should cooking and baking be considered Alchemy?
Asked by ragingloli | 8 responses -
I need some tips making beef Nachos?
Asked by RedDeerGuy1 | 26 responses -
Serious question, when you make pancakes do you use a mix, or is it from scratch?
Asked by SQUEEKY2 | 44 responses -
Cooks - Do you peel eggplant (aubergine) before cooking?
Asked by janbb | 22 responses -
Has anyone ever tried steaming left over meat?
Asked by Pandora | 15 responses -
In cooking, you do always peel ginger before using?
Asked by 2davidc8 | 12 responses -
Do you break your spaghetti in half before boiling?
Asked by RedDeerGuy1 | 77 responses -
What can I use lemon curd for?
Asked by Hawaii_Jake | 8 responses -
If I cook fresh scallops in a sauce, will they freeze well?
Asked by janbb | 13 responses -
What should I do with this ham bone?
Asked by Strauss | 15 responses -
What does it mean when something tastes "gamey"?
Asked by ragingloli | 30 responses