cooking
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Do you use a convection oven for baking and if so, what is your experience with it?
Asked by janbb | 17 responses -
I made a mistake making instant Jumbo Pillsbury Cinnamon buns. Can you help me?
Asked by RedDeerGuy1 | 11 responses -
Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?
Asked by JLeslie from iPhone | 10 responses -
What’s your latest cooking concoction made with ingredients waiting to be used?
Asked by JLeslie from iPhone | 6 responses -
If something's bean soup, what is it now?
Asked by janbb | 21 responses -
Is a cast iron frying pan really worth all the trouble?
Asked by janbb | 31 responses -
Can I cook a whole carrot in a electric frying pan and slice after cooked?
Asked by RedDeerGuy1 | 13 responses -
How do I clean an electric skillet?
Asked by socialfly26 | 10 responses -
What are some good uses for onions, shallots & garlic?
Asked by Call_Me_Jay | 8 responses -
Does cooked and sliced beef freeze ok?
Asked by janbb | 24 responses -
Should I buy active dry yeast or the rapid yeast?
Asked by JLeslie | 8 responses -
Do you know anybody who's eating non-traditional food as an entree for Thanksgiving this year?
Asked by jca2 | 20 responses -
When cooking, do you do anything "semi-homemade" or have any shortcuts that work for you?
Asked by jca2 | 6 responses -
Have you started on Thanksgiving yet?
Asked by Dutchess_III | 14 responses -
What have you eaten that tastes like nothing?
Asked by Jeruba | 15 responses -
Do you have any recipes with Coca-Cola in them?
Asked by JLeslie from iPhone | 5 responses -
Is it a thing that sugar makes fish and chicken tender and moist?
Asked by JLeslie from iPhone | 2 responses -
How are cooked pinto beans supposed to taste and what texture should they be?
Asked by RedDeerGuy1 | 20 responses -
Have you done anything stupid in your kitchen, due to being in a hurry or not thinking, where you caused harm to yourself or caused some type of disaster or problem?
Asked by jca2 | 20 responses -
In western cooking, salt and pepper are considered the standard seasoning. What combination of spices is considered the standard in other cultures?
Asked by ragingloli | 7 responses -
What small kitchen appliances do you like and which ones do you regret buying?
Asked by JLeslie from iPhone | 18 responses -
How do I cook a yam and sweet potato and lots of yellow potatoes in the electric frying pan with two frozen chicken quarter's?
Asked by RedDeerGuy1 | 7 responses -
Have you ever cooked with Lemongrass? What type of flavor does it add?
Asked by SEKA | 8 responses -
Is there something to be careful about when it comes to cooking horse meat?
Asked by flo | 16 responses -
Do you have any of your family's heirlooms or items passed down that you are fond of?
Asked by jca2 | 12 responses