cooking
- Filter:
- Most Recent
- Greatest
- Orphans
-
What is your favorite unusual way to use sriacha sauce?
Asked by marinelife | 8 responses -
Have you ever heard of mirlitons?
Asked by marinelife | 14 responses -
Any tips/ recipes for a slow-cooker?
Asked by Haleth | 19 responses -
Can you put a teflon frying pan in the dishwasher?
Asked by janbb | 17 responses -
Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?
Asked by ibstubro | 6 responses -
What kind of oil do you recommend for use in a deep fryer?
Asked by tedibear from iPhone | 6 responses -
What is one food or dish that is very simple, but tastes sublimely delicious?
Asked by Kardamom | 34 responses -
Can I make a facimile of split pea soup with a(n old) can of peas and some ham chunks?
Asked by LuckyGuy | 63 responses -
Do you have experience with, or knowledge about, blue agave nectar to share?
Asked by ibstubro | 10 responses -
Do you have a simple and fast kale recipe?
Asked by Adagio | 9 responses -
Can you make fondue without a set?
Asked by DrasticDreamer | 24 responses -
Why does the end piece taste better?
Asked by talljasperman | 4 responses -
Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?
Asked by ibstubro | 8 responses -
Can you reconcile foodie France being McDonald's #2 customer country after the US?
Asked by ibstubro | 25 responses -
Does cottage cheese melt?
Asked by ibstubro | 6 responses -
Got any recipe ideas for cooked chicken and green beans?
Asked by marinelife | 7 responses -
What shall I put in my fritatta?
Asked by marinelife | 9 responses -
Care to share a quick, easy, and delicious time-saving recipe?
Asked by ibstubro | 10 responses -
Why is it no longer required to reduce the oven temperature when baking in glass?
Asked by ibstubro | 4 responses -
Could the food in the pot (on the stove) burn with the liquid still in it?
Asked by flo | 13 responses -
Cooking on Gas Grill, What do I have to change in my technique?
Asked by majorrich | 21 responses -
Care to share an outstanding stovetop macaroni and cheese recipe?
Asked by ibstubro | 8 responses -
What's your experience with silicone bakeware?
Asked by ibstubro | 13 responses -
Are you the chef?
Asked by Hypocrisy_Central | 10 responses -
When did you last eat a food that was totally new or foreign to you?
Asked by ibstubro | 13 responses