meat
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How long does it take to thaw a pound of meat?
Asked by andrew | 18 responses -
Why do deli meats and cheeses taste so amazing when sliced thin but only ok when thick?
Asked by El_Cadejo | 12 responses -
If someone left cooked steak out overnight, and then put it in the fridge, is still it okay to eat?
Asked by skfinkel | 35 responses -
Is genetically modified meat sold in the US?
Asked by finkelitis | 11 responses -
Is human meat red or white?
Asked by eyetoeye | 5 responses -
Do leafy greens contain vitamin B-12?
Asked by RHGMCG | 5 responses -
What is the difference between dry-aged and wet-aged beef?
Asked by kyen | 2 responses