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  • Last visit: January 10th, 2008
  • Joined: June 22nd, 2007
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figbash's avatar figbash said

I researched this question last year when I wanted to make a more sophisticated version of strawberry shortcake for dinner guests. I found that adding liquor to it wouldn't get the same result because of the way the sugars work. What I did was add rum and triple sec to the mixture after the "magic" had taken place and then poured that mixture over the shortcake. It was a big hit - just in case you were looking for an extra recipe and had some liquor hanging around the house.

June 28th, 2007