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  • Last visit: February 14th, 2012
  • Joined: February 23rd, 2011
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I’m a chef as well as a dietitian. I went to culinary school to study Baking and Pastry, then after my sophomore year I switched to culinary nutrition. Essentially, I went from cupcakes to calorie counts.

But this is awesome because most chefs don’t know very much about nutrition/dietetics, and most dietitians are hopeless when it comes to practical kitchen skills and recipe development. I have both the knowledge about how food affects your wellbeing, and the skill to prepare it in an enjoyable way.

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