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Why do so many canned soups and boxed dinners contain so much garlic?
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January 15th, 2011
Why? Why do the manufacturers put so much garlic in these items? You cannot taste the soup for the garlic. I have quit buying canned soup because of this. My wifes makes a ton of homemade soup and it’s better, anyway. Not all people like garlic in their food. I wonder if the soup makers know this or even care? I am now boycotting canned soup, altogether. Question: is there a canned soup on the shelves that does not contain an overload of garlic?
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