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What cuts of beef have more fat and marbling that are available to grocery shoppers?
Asked by talljasperman (21916)
January 15th, 2011
I like my Prime Rib… and I hate Sirloin… what other cuts of beef are available that taste good? How does one cook these cuts of beef to for maximum flavor… I like cooking with crock-pots and with the oven and electric frying pan, and with lots of butter and spice.
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