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What would you eat more of if cost were not a factor?
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April 13th, 2011
I was eating a pomello last night, and imagined having one every day. But they’re expensive so, that’s probably not going to happen.
That got me to thinking about what I would eat if money were no object – fresh herbs, more fish, artisan cheeses, more berries…
What you eat more of if the cost wasn’t a factor?
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