Should we have calories on all chain restaurant menus?

I know this is kind of an old topic, but I didn’t see any other questions on the subject, and was interested in the collective’s opinion.

In NYC there are calorie counts even in starbucks.

Ruby Tuesday’s used to have counts on all their menus I think, but they did away with it. I heard it hurt sales, not sure if that is true.

I want the calories readily available on the menu. Cholesterol would be nice too, but that is probably asking too much.

So the two big questions are:
1. Do you want to see the calories?
2. Are you in favor of a law requiring it?