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What would be a good mix of herbs to season this dish?
Asked by DaphneT (5750)
December 16th, 2011
I mixed pasta and boiled eggs and sauced it with mayonnaise, plain yoghourt, sour cream and brown mustard. I forgot black pepper, and cannot add salt. So what would be some good herbs to mix into it, alone or together? And how do I figure out how much of each for balanced flavor?
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