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Leftover green chili, what do I make with it?
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January 9th, 2012
I have some leftover green chili, it isn’t enough to make a meal, but it is too good to throw away.
I have some pheasant breasts in the freezer that I was going to make into pheasant Kiev or pheasant cordon bleu.
Could I make a pheasant Sonora (my version of pheasant Kiev) with the leftover chili? If I did that would course ground cornmeal with Tex/Mex seasoning make a better breading than the traditional bread crumbs?
What should I serve it with?
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