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Is there a correlation between the color of a cherry and its tartness?
Asked by elbanditoroso (33172)
January 16th, 2012
Life is not, as we know, a bowl of cherries. Especially the light red ones that I ate this morning. They seemed sourer that usual.
Then I noticed that the darker, deeper red (almost maroon) cherries in the bowl tended to be sweeter than the lighter red ones.
Was that coincidence, or is there a correlation between cherry color and tartness?
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