What can I do with bags of fresh cranberries I tossed in the freezer for preservation?

At Boston’s open air market, the famous Haymarket, we were able to pick up a dozen bags of fresh cranberries just before the Christmas holidays. They were selling 3 12-ounce bags for $1, which is an irresistible bargain. I know how to make cranberry sauce, and cranberry nut bread, cranberry craisin muffins and such with them. But are there more creative uses? How about shakes, pies, juicing. I can keep the recipes healthy by substituting raw honey for sugar. If you have some favorite, unusual uses from cranberries, lease share the recipe.