How do you serve your spaghetti?

Do you serve the noodles and sauce in separate dishes, do you serve the noodles up first, then put the sauce on it? Or do you cook the noodles in with the sauce? Or how about just plain spaghetti, no sauce?

I like sauce on top of noodles, not noodles already cooked in with the sauce. I have always served the sauce on top of the noodles on one plate. I have always done this and this is usually how it’s served to me as well.