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Does anyone have any ideas for experiments I can do involving Food Chemistry (proteins, carbs, fats)?
Asked by Limobean (9)
October 4th, 2012
I need to do an EEI (Extended experimental investigation) on something to do with Food Chemistry. Any ideas of what I can find out? (Carbs, proteins, lipids) Like browning of fruits, fat content of chips, etc but including those examples?
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